---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FRUIT CHILI RELISH
  Categories: Fruits, Vegetables, Relishes, Sauces
       Yield: 7 servings
  
       4 qt Ripe Tomatoes; Peeled, 8 Lbs
            -OR
       3 qt Canned Tomatoes
       1 qt Peaches Or Pears; Unpeeled,
            -6 Or 7, Chopped
       3 c  Apples; Chopped, Unpeeled,
            -6 Or 7
       5 c  Medium Onions; Peeled,
            -Chopped, 12
   1 1/4 c  Red Bell Peppers; Chopped
            -And Seeded
   2 1/2 tb Salt
       7 tb Mixed Pickling Spices
   2 1/2 c  Granulated Sugar
       1 qt Cider Vinegar; 4 Cups
  
   Combine the first 6 ingredients.  Cook, uncovered, for
   1 1/2 hours or until reduced by one half.  Add the
   spice in a cheesecloth bag and the sugar and vinegar.
   Cook, uncovered, for 1 hour or until quite thick,
   stirring often. Remove the spice bag and pour into
   clean, hot preserve jars and seal according to the jar
   or lid manufacturers directions.
   
   YIELD:
   
   7 to 8 pints.
  
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