*  Exported from  MasterCook  *
 
                       Green Tomato And Walnut Relish
 
 Recipe By     : Cooking Live Show #CL8909
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        green tomatoes
      1/2  cup           walnuts -- toasted and chopped
    1      teaspoon      minced garlic
      1/2  cup           olive oil
    3      tablespoons   white-wine vinegar -- or to taste 1/2
                         -- cup packed fresh
                         flat-leafed parsley leaves -- washed well,
                         spun -- dry, and chopped
    1      pinch         dried hot red pepper flakes -- if desired
 
 Using a long handled fork char tomatoes over an open flame, turning
 them, until skins are blackened, 2 to 8 minutes. (Alternatively, broil
 tomatoes on a rack of a broiler pan about 4 inches from heat, turning,
 until skins are blistered and charred, 15 to 25 minutes.) Transfer
 tomatoes to a plate and let stand until cool enough to handle. Peel
 and core tomatoes and chop coarse. In a bowl toss tomatoes with
 remaining ingredients and season with salt and pepper. Let relish
 stand, covered, at room temperature 3 hours to develop flavors. Relish
 may be made 2 days ahead and chilled, covered. Serve relish at room
 temperature.
 
 Yield: about 3 cups
 
 
 
 
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