MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: GREEN TOMATO RELISH #2
  Categories: Relishes, Can/cure
       Yield: 4 Quarts
       6 lb Green Tomatoes
       3 md Onions
       4 tb Pickling Salt
       5    Thin Slices Lemon
     3/4 c  Sweet Red Pepper;*
   1 1/2 c  Brown Sugar
   1 1/2 c  Vinegar
       2 ts White Peppercorns
       2 ts Whole Allspice
       2 ts Whole Cloves
       2 ts Celery Seeds
       2 ts Mustard Seeds
       2 ts Dry Mustard
   *   Fresh red sweet pepper should be finely chopped.
   Wash and core the tomatoes; peel the onions.  Slice the tomatoes
   and onions thinly, mix with the salt and let stand overnight.  In the
   morning drain thoroughly.  Put the tomatoes and onions in a large
   kettle and add the lemon slices, pepper, sugar, vinegar, and the
   spices and mustard tied in a bag.  Bring to a boil and cook for about
   30 minutes or until slightly thickened, stirring occasionally.
   Discard the spice bag and turn the relish into hot jars.  Seal at
   once. Makes 4 Quarts.