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---------- Recipe via Meal-Master (tm) v8.02
Title: HORSERADISH AND BEET RELISH
Categories: Relishes
Yield: 1 servings
2 c Diced or julienne cooked bee
1/2 c Sugar
1/3 c Horseradish
2 tb Onion juice
1/2 c Vinegar
Pour all into saucepan, toss lightly and bring to a
boil. Serve hot or cold with meat or fish. If served
cold, allow to chill overnight.
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