---------- Recipe via Meal-Master (tm) v8.02
  Categories: Relishes
       Yield: 6 servings
       1 c  Grated horseradish
     1/2 c  White vinegar
     1/4 ts Salt
   Wash horseradish roots thoroughly and remove the
   brown, outer skins.  (A vegetable peeler is useful in
   removal of outer skin.)  The roots may be grated, or
   cut into small cubes and put through a food chopper or
   a blender.
   Combine ingredients.  Pack into clean jars.  Seal
   tightly.  Store in refrigerator.
   From: Stocking Up Shared By: Pat Stockett