MMMMM----- Recipe via Meal-Master (tm) v8.03
       Title: Hot and Sweet Pickle Relish
  Categories: Canning, Chile heads, Condiments, Relishes
       Yield: 8 Half pings
       1 qt Cucumbers, fineley chopped
       1 c  Hot peppers, finely chopped
       2 c  Onions, finely chopped
       1 c  Green pepper, finely chopped
     1/4 c  Salt
   3 1/2 c  Sugar
       2 c  Cider vinegar
       1 tb Celery seed
       1 tb Mustard seed
   Combine cucumbers, onions, and peppers in a large bowl; sprinkle with
   salt and cover with cold water.  Let stand 2 hours.  Drain
   thoroughly; press out excess liquid.  Combine sugar, vinegar and
   spices in a large sauce pot.  Bring to a boil.  Add drained
   vegetables and simmier 10 minutes. Pack hot into hot jars, leaving
   1/4-inch head space.  Adjust caps. Process 10 minutes in boiling
   water bath.
   Note:  For hotter relish, substitute hot peppers for the sweet green