*  Exported from  MasterCook  *
 
                            ONION & CORN RELISH
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Relishes                         Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Butter
    1       tb           Vegetable oil
    2       lg           Spanish onions
    2       cl           Garlic, minced
      1/2   lb           Pearl onions, blanch & peel
    2       c            Stewed tomatoes
    1       tb           Brown sugar
    1       tb           Honey
      1/2   c            Dry white wine
    2       tb           Cider vinegar
    2       tb           Fresh lemon juice
    1       c            Water
      1/2   c            Dried currants
      1/4   ts           Fennel seeds, crushed
            ds           Cayenne pepper
    1       c            Cooked corn
 
   In a large saucepan melt the butter with the oil.  Add the chopped onions,
   garlic, and pearl onions.  Cook and stir over low heat until golden, about
   15 minutes.  Do not brown.  Combine the tomatoes, sugar, honey, wine,
   vinegar, lemon juice, water, currants, fennel, and cayenne pepper.  Stir
   into the onion mixture.  Simmer, covered, over low heat until the onions
   are tender.  Stir frequently.  Uncover and cook until thick and syrupy,
   stirring constantly to avoid scorching.  Add the corn.  Cook and stir 15
   minutes longer.  Cool.  Spoon into clean, half pint glass containers with
   tight fitting lids.  Refrigerate.  Bring to room temperature before
   serving.
  
 
 
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