MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: PICCALILLI
  Categories: Penndutch, Relishes
       Yield: 1 Servings
  
       4    Green Tomatoes
     2/3 c  Salt
       1 c  Horseradish, Grated
       2 tb Cinnamon
       2 tb Cloves, Ground
       2 tb Allspice
       2 tb Mustard, Dry
       4 tb Pepper
            Vinegar
       2 c  Brown Sugar
  
   Sprinkle the salt over the chopped tomatoes and let stand over night.
   In the morning, drain in colander. Add the horseradish, spices and
   sugar and enough vinegar to cover, bring to a boil and cook for 20
   minutes. Pour into sterilized jars and seal. Source: Pennsylvania
   Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
  
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