------------- Recipe Extracted from Meal-Master (tm) Database --------------
      Title: Southwest Relish
 Categories: Vegetables Relish Tex-mex   
   Servings:  8
       1 c  Tomatillos; Chopped, 6 oz 
     3/4 c  Tomato; Seeded And Chopped 
     3/4 c  Green Bell Pepper; Diced 
     3/4 c  Yellow Bell Pepper; Diced 
     1/4 c  Pine Nuts; Toasted, 1 oz 
       2 ea Cloves Garlic;Finely Chopped 
       1 T  Fresh Sage Leaves; Snipped 
       1 T  Lemon Juice 
     1/4 t  Salt 
   NOTE:  Tomato and Pepper measures are approximate.  You should use one
          medium tomato and the peppers should be small ones.
   Mix all ingredients.  Cover and refrigerate at least 1 hour.
   Makes 4 cups of relish.