*  Exported from  MasterCook Mac  *
 
                             Sweet Onion Relish
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Canning, Preserves, Relishes     Gifts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      lg            onions -- peeled
    2      lg            red bell peppers -- seeded
    2      c             apple cider vinegar
    3      c             dark brown sugar
    1 1/2  tbsps         kosher salt
      1/2  tsp           cumin seeds
 
 Using a food processor, coarsely chop the onions and peppers. Process only
 two at a time, otherwise they turn into paste.
 Mix all the ingredients in a large, heavy stockpot and cook over medium
 heat together until onions begin to become translucent, about 15 minutes.
 Prepare 8 half-pint jars, lids and rings according to manufacturer’s
 instructions. Spoon the relish into the jars, filling to 1/2 inch from rim.
 Clean the rims and seal according to manufacturer’s instructions. Process
 sealed jars in boiling water for 10 minutes.
 
 
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 Per serving: 1044 Calories; 1g Fat (1% calories from fat); 9g Protein; 265g
 Carbohydrate; 0mg Cholesterol; 11762mg Sodium
 
 
 
 Cheers,  Sheri
 
     Sheri McRae                        sherae@zeta.org.au
 Our comedies are not to be laughed at.
    -   movie mogul Samuel Goldwyn