MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Sweet Vegetable Relish
  Categories: Condiment, Ceideburg 2
       Yield: 3 pints
  
       3 c  Carrots, peeled and slice
            -on diagonal 1/8 inch thick
       1 lg Bell pepper, cut in 1-inch
            -chunks
       1    Sweet red pepper, cut in
            -1-inch chunks
       2    Onions, cut in 1-inch chunks
       1    Cucumber, unpeeled, seeded
            -and cut in 1-inch chunks
     1/2 c  Thinly sliced fresh ginger
            -root
       1    Or more dried red chiles
       1 c  Vinegar
       1 c  Sugar
     1/2 ts Salt
  
   Prepare all vegetables.  Then combine ginger root, dried chiles,
   vinegar, sugar and salt with 3/4 cup water in a saucepan.  Bring to a
   rapid boil, reduce heat and simmer for 5 minutes; remove from heat,
   cool to tepid and add carrots.  Cool completely, stirring from time
   to time.
   
   Add bell pepper, sweet red pepper, onions and cucumber.  Pour into a
   bowl and chill for at least 4 hours, or overnight in the
   refrigerator.  May be stored in the refrigerator for up to 3 days.
   
   Makes approximately 3 pints.
   
   From “Innards and Other Variety Meats”.  Jana Allen and Margret Gin.
   101 Productions.  San Francisco, 1974.
   
   Posted by Stephen Ceideburg November 7 1990.
  
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