---------- Recipe via Meal-Master (tm) v8.02
  
       Title: White Bean Relish
  Categories: Relishes, Beans, Emeril, Ethnic, Am/la
       Yield: 2 cups
  
       1 tb Olive oil
       2 oz Andouille sausage; diced
     1/4 c  Green onions; chopped
     1/4 c  Celery; chopped
       2 tb Shallots; minced
       2 ts Garlic; minced
       1 c  Cooked white navy beans
       2 tb Italian plum tomatoes;
            -peeled, seeded and chopped
       1 ts Essence
            Salt and pepper
  
   In a saute pan, heat the olive oil.  When the pan is
   smoking hot, render the sausage for 1 minute.  Add the
   onions, celery, red peppers, shallots and garlic for 1
   minute.  Season with Essence.  Stir in the beans and
   tomatoes.  Saute 1 minute and season with salt and
   pepper.  Remove from the heat.  Spoon the sauce onto
   the platter.  Mound the relish in the cneter of the
   sauce.  Place prawns around the relish.  Granish with
   fried spinach, cheese and peppers.
   
   Source: Essence of Emeril, #EE2333, TVFN
   Formatted by Lisa Crawford, 5/27/96
  
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