---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ZESTY ZUCCHINI RELISH
  Categories: Relishes
       Yield: 6 servings
  
   4 1/4 lb Zucchini, quartered 14 med.
   1 1/2 lb Onions, quartered, 5 medium
       1 lg Sweet green pepper
       2 lg Sweet red peppers
     1/3 c  Pickling salt
   2 1/2 c  Sugar
       1 tb Ground nutmeg
       1 tb Ground tumeric
   2 1/2 c  White vinegar
       4 tb Prepared horseradish
       1 lg Hot pepper w/seeds chopped
  
   Good with hot dogs.
   
   Fit food processor with metal blade.  Chop zucchini to
   yield 12 cups and onions 4 cups.  Place in a large
   glass, stainless steel or enamel bowl. Remove seeds
   and membrane from sweet green and red peppers.  Finely
   chop green pepper; cut red pepper into 1/4 inch cubes;
   add both to zucchini. Stir in pickling salt.  Let
   stand overnight.
   
   PRESERVING DAY Drain vegetables; rinse with cold
   running water and drain into cheesecloth-lined
   colander, twisting cheesecloth to remove excess
   moisture.
   
   Fill boiling water canner with water.  Place 6 clean
   pint mason jars in canner over high heat.
   
   Place vegetables in a large stainless steel or enamel
   saucepan.  Stir in remaining ingredients and bring to
   a boil.  Reduce heat and simmer 45 minutes until thick.
   
   Place snap lids in boiling water; boil 5 minutes to
   soften sealing compound.
   
   Ladle relish into a hot jar to within 1/2 inch of top
   rim.  Remove air bubbles by sliding rubber spatula
   between glass and food; readjust head space to 1/2
   inch.  Wipe jar rim removing any stickiness.  Center
   snap lid on jar; apply screw band just until fingertip
   tight.  Place jar in canner.
    Repeat for remaining relish.
   
   Cover canner; return water to a boil; process 15 min
   at altitudes up to 1000 feet.  Remove jars.  Cool 24
   hours.  Check jar seals (sealed lids curve downward.)
   Remove screw bands (if desired).  Wipe jars, label and
   store in a cool, dark place.
   
   Source:  Bernardin Guide to Home Preserving $5
   Canadian cheque or money order, Bernardin of Canada
   Ltd. 120 The East Mall, Toronto Ontario M8Z 5V5
   
   Shared but not tested by Elizabeth Rodier Aug 93
  
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