*  Exported from  MasterCook II  *
 
                        Bruce’s BBQ Rub (circa 1993)
 
 Recipe By     : The Great Barbecue Companion by  Bruce Bjorkman
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bbq Rubs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  C             Light brown sugar, packed
      1/2  C             White vinegar
      1/4  C             Seasoned salt
      1/4  C             Onion powder
      1/4  C             Paprika
    2      Tb            Pepper
    2      Tb            Chile powder
    2      Tb            Dry mustard
    1      t             Poultry seasoning
    1      t             Thyme
    1      t             Tarragon
    1      t             Ginger
      1/2  ts            Allspice
 
 Place all ingredients in a resealable gallon-size freezer bag.   Make sure
 bag is sealed.  Shake and tumble the mixture until all ingredients are
 thoroughly mixed.
 Yield: 2 cups
 
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 NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA
 g.howard@ix.netcom.com