*  Exported from  MasterCook  *
 
                                 Spicy Rub
 
 Recipe By     :
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Miscellaneous
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    black pepper
    1      tablespoon    white pepper
    1      tablespoon    sugar
    2      teaspoons     cayenne pepper
    2      tablespoons   chili powder
    1      tablespoon    cumin
    1      tablespoon    garlic powder
    1      tablespoon    brown sugar
    1      tablespoon    dried oregano -- crushed
    4      tablespoons   paprika
    1      teaspoon      dry mustard
    1      tablespoon    celery salt
    1      tablespoon    salt
 
      Thoroughly combine all ingredients. Rub mixture into the meat, wrap
 tightly with plastic wrap and refrigerate for 8 hours or overnight. Store
 leftover mixture in an airtight jar or in freezer.
 
 
 
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