*  Exported from  MasterCook  *
 
                    BBQ RIBS 1991 WORLD BBQ/DRY RUB MIX
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mixes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         DRY RUB-
    4       ts           Paprika
    2       ts           Salt
    2       ts           Onion powder
    2       ts           Ground black pepper
    1       t            Cayenne
                         SAUCE-
    6       tb           Salt
    6       tb           Black pepper
    6       ts           Chili powder
    4       c            Ketchup
    4       c            White vinegar
    4       c            Water
    1       lg           Yellow onion -- diced
      1/2   c            Sorghum molasses
 
   DRY RUB DIRECTIONS: Mix in jar, cover and shake well
   to mix.  Sprinkle rub liberally on ribs. Allow to
   stand 20 to 30 minutes at room temperature until rub
   appears wet. RIB SMOKING DIRECTIONS: Prepare smoker
   for long, slow cooking using hickory chips for flavor.
   Cook ribs, bone side down at 230 degrees for 2 hours
   using indirect heat. Turn and cook 1 more hour. During
   last 15 minutes, baste with BBQ sauce diluted by 1/2
   with water. Serve ribs with warm undiluted sauce on
   the side. BBQ SAUCE DIRECTIONS: Combine all
   ingredients in a large saucepan.  Bring to a rolling
   boil, reduce heat and simmer for 1-1/2 hours, stirring
   every 10 minutes or so. Pour into steralized jars,
   seal and let stand for 2 to 6 weeks before using.
   Winner David Burks
   
   Recipe By     :
  
 
 
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