*  Exported from  MasterCook  *
 
                    CAFE ANNIE'S PICKLED JALAPENO SALSA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    To 12 fresh jalapenos,
                         -stems removed
   12                    Tomatillos, husks removed
      1/2                White onion, chopped
    2                    Cloves garlic, chopped
      1/3   c            White wine vinegar
      2/3   c            Water
    2       tb           Sugar
    1 1/2   ts           Salt
    1       bn           Cilantro, chopped
                         (about 1 cup)
 
   Combine all the ingredients except cilantro in a pot
   and bring to a boil. Cover, lover the heat, and simmer
   for about 10 minutes or until the tomatillos are soft.
   Remove from the heat and allow to cool.  Transfer the
   cooled ingredients and the liquid to a blender.  Add
   the cilantro, and puree until smooth and uniformly
   green.  Refrigerate. Makes about two cups. Serve cold
   or at room temperature. It’s wonderful served with
   grilled meats....a pork chop, for example. It’s also
   very nice mixed with some yogurt to toss with hot
   pasta for a low-fat quick dinner. And stir some into
   some soup; it will perk up almost anything without
   being overwhelming.
  
 
 
                    - - - - - - - - - - - - - - - - - -