*  Exported from  MasterCook  *
 
                       Fresh Tomato and Avocado Salsa
 
 Recipe By     : Unknown Cooking Magazine
 Serving Size  : 1    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Sauces Gravies Rubs
 Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      large         tomatoes -- chopped
    1                    jalapeno chili, seeded and finely chopped
    2      Tablespoons   sliced green onions
    2      Tablespoons   chopped fresh cilantro
    2      Tablespoons   balsamic vinegar
      1/4  teaspoon      salt
    1      small         avocado -- diced
 
 Mix all ingredients.  Cover and refrigerate 1 to 2 hours to blend flavors.
  Just before serving, stir in avocado.  Serve at room temperature.  
 
 Makes about 2 1/2 cups salsa.
 
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