*  Exported from  MasterCook II  *
 
                          Carrot - Habanero Salsa
 
 Recipe By     : Shepherd’s Seed Catalog
 Serving Size  : 6    Preparation Time :0:15
 Categories    : Mexican                          Sauces
                 Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2                chili pepper - Habanero -- seeded and chopped
    1      clove         garlic -- minced
    4                    scallion -- minced
      1/2  cup           carrot -- minced
    1      large         tomato -- seeded and chopped
    2      tablespoons   cilantro -- chopped
    1      tablespoon    lime juice
           pinch         salt
 
 Combine and chop together all ingredients, salsa texture should be coarse. If
 using a processsor, process chili and garlic, then add other ingredients and
 mix together briefly. Do not over process.
 
 Makes 1 1/2 cups.
 
 NOTE: Use a whole habanero if you love it fiery hot. Other less incendiary
 chilis can be substituted.
 
 
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