*  Exported from  MasterCook  *
 
                             MEXICAN SALSA FRIA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Mexican                          Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Peeled ripe tomatoes,
                         -chopped
    3       tb           Olive oil
    3       tb           Wine vinegar
    1       c            Chopped sweet onions
                         Salt to taste
                         Freshly ground pepper to
                         -taste
                         Coriander to taste
    4                    Or 5 canned green chilis,
                         -chopped
    1       cn           Mexican tomatillas, chopped,
                         -or
    3       sm           Green tomatoes, chopped
 
   (With steaks, hamburgers, and other broiled meats and
   fish.) This, sometimes simply called “Salsa”, is as
   its name implies, cold sauce. It is very popular in
   the West and Southwest.
   
   Combine all ingredients and serve very cold. The
   coriander, sometimes known as “cilantro”, or Chinese
   parsley, should be fresh; if not available, substitute
   oregano.
   
   Source: The Complete Book of Outdoor Cookery by James
   A. Beard and Helen Evans Brown Posted: Charles
   Walstrom 8/92 **
  
 
 
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