*  Exported from  MasterCook  *
 
                              SUPER BOWL SALSA
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Appetizers                       Mexican
                 Salsa
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           28 oz whole peeled tomatoes
                         And juice, chopped
    3       c            Thinly sliced celery
    1       cn           19 oz chick peas, pureed
    1       md           Cucumber, peeled and diced
    1       c            Chopped fresh cilantro
    1       cn           4 oz chopped green chiles
    2       tb           Fresh lime juice
    1       tb           Vinegar
      1/2   tb           Sugar
    2       cl           Garlic, chopped
    1       t            Ground cumin
    1       t            Oregano
 
   In a large glass bowl, combine all. Cover and refrigerate until ready to
   serve.
   
   Source: Cooking with Regis and Kathie Lee cookbook 1993
  
 
 
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