*  Exported from  MasterCook  *
 
                                SPICY SALSA
 
 Recipe By     : 
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Sauces                           Vegetarian
                 Mexican                          Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16       oz           Can Whole Tomatoes
    1       sm           Green Pepper, chopped
      1/3   c            Mild Onion, chopped
    3       tb           Green Onion, chopped
    4       oz           Can Green Chilies, diced,
                         -rinsed and drained
    3       tb           Cilantro, freshly chopped
      1/2                Garlic Clove, minced
 
   Puree tomatoes with their juice in a blender or food
   processor. Combine other ingredients and stir into
   tomatoes.  (Chill in refrigerator up
   to 5 days.) Yield: 7 servings, 2-1/3 cups
  
 
 
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