*  Exported from  MasterCook  *
 
                           SALSA CRUDA (LA TIMES)
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Spices                           Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Medium tomatoes, quartered
    1                    Medium onion, quartered
    2                    Jalapeno chiles, halved
                         - seeds removed, optional
    1       tb           Lime or lemon juice
      1/2   ts           Salt
    1       tb           Chopped cilantro, optional
 
    Place tomatoes, onion, jalapenos, lime juice, salt
   and cilantro in bowl of food processor and pulse to
   desired consistency or chop by hand. Keeps
   refrigerated 2 to 3 days.  Makes about 2 cups.
   
   Printed in the November 27, 1992, issue of the Los
   Angeles Times.
  
 
 
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