*  Exported from  MasterCook  *
 
                              SALSA TO DIE FOR
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Tomatoes
    2                    Pablono peppers
 
   Try this: Roast 2 fresh poblano peppers over a gas
   flame. Carefully wrap in paper towels and place in a
   plastic bag for 5 minutes. Rub skin off peppers, seed
   and chop. Combine with 1 large chopped tomato (about 1
   1/2 cups), 1 tablespoon chopped onion and 1 large
   chopped clove garlic. Whisk together the juice of 1
   large lime, 3 tablespoons olive oil, 1/4 teaspoon
   salt, 1/4 teaspoon pepper and pour over peppers. Add 2
   tablespoons chopped fresh cilantro and cover.
   Refrigerate a few hours before serving. Philip Schulz
     PRODIGY service Guest Chef FROM: GUEST CHEF (EXPT46B)
  
 
 
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