*  Exported from  MasterCook  *
 
                        FOUR PEPPER SALSA WITH CHIPS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   14 1/2   oz           Italian plum tomatoes, drain
    1                    Med. onion, thinly sliced
      1/2   c            Coarsely chopped celery
    1       cn           4 oz Green chilies, drained
      1/3   c            Chopped red bell pepper
      1/3   c            Chopped yellow bell pepper
      1/3   c            Chopped Green bell pepper
      1/4   c            Olive oil
    2       tb           Red wine vinegar
    1       t            Mustard seeds
    1       t            Ground coriander
    1       t            Salt
    1       t            Pepper
      1/4   c            Chopped fresh cilantro
                         Tortilla chips
 
   1.  Combine first 13 ingredients in a processor.  Finely chop using
       on/off turns.  Transfer to bowl.  Cover and chill at least 4 hours.
       Can be made two days ahead.  Mix cilantro into salsa.  Serve with
       chips. ---
  
 
 
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