*  Exported from  MasterCook  *
 
                   PLUM TOMATO SALSA WITH SHERRY VINEGAR
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salsa                            Sauces
                 Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Plum tomatoes, peeled,
                         Seeded, and cut into 1/2
                         Dice
    1                    Medium shallot, sliced thin
    1                    Serrano chile, seeded and
                         Sliced thin
    2       tb           Sherry vinegar
      1/2   c            Olive oil
      1/2   ts           Chopped fresh thyme, or
                         1/4 ts dried
    1       tb           Chopped fresh cilantro
    1       tb           Chopped fresh parsley
                         Salt and ground black
                         Pepper to taste.
 
   Mix all ingredients together in medium bowl.  Serve within 2 hours.
  
 
 
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