*  Exported from  MasterCook  *
 
                             HOT MEXICAN SALSA
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Condiments                       Dressings
                 Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   15       oz           Canned tomatoes -- drained
      1/2   sm           Onion
      1/4   c            Green chili peppers -- canned
    4       tb           Fresh coriander -- chopped
    1                    Garlic clove
      1/2   tb           Vinegar
      1/4   ts           Tabasco sauce
      1/8   ts           Cayenne pepper -- ground
 
   Preparation Time: 1:10 Place all ingredients in blender jar. Process
   briefly until blended but not smooth. Cover and refrigerate.
   HELPFUL HINTS: If you prefer a chunker sauce, blend only half the onion,
   chilis, and coriander with the tomatoes. Finely chop the remaining onion,
   chilis, and coriander and add them to the blended sauce. Keeps well in
   refrigerator. This is a very hot salsa. Use less cayenne pepper, if
   desired.
   The amount of coriander may also be varied to suit your taste.
  
 
 
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