---------- Recipe via Meal-Master (tm) v8.01
       Title: Red Pepper Salsa
  Categories: Sauces, Mexican, Salsa
       Yield: 12 servings
     3/4 c  Pepper red bell chopped fine    1 1/2 c  Tomatoes seeded, chopped
       2 tb Onion minced                        2 tb Oil, olive
     1/2 ts Sambal oelek,or to taste       
   Combine all ingredients and mix well. Makes about 2 cups Store for short
   periods in the refrigerator. Serve with chicken, beef, or blue corn
   tortilla chips.