----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Green Tomato Salsa
  Categories: Salsa
       Yield: 1 recipe
 
       6 ea green tomatoes, peeled -
            -cored, see
       1 ea granny smith apple, peeled -
            - cored,
       1 md onion, peeled & minced
       2 tb sugar
       1 sm jalapeno, seeded, deveined -
            - & minc
       2 tb ginger, grated
       2 tb lemon zest
     1/2 ts salt
       1 ts freshly ground pepper
       1 c  fresh cilantro, minced
 
   Place tomatoes in a large cast-iron skillet.  Add apple, onion, sugar,
   jalapeno, ginger, lemon zest and salt and pepper. Cook over low heat
   until thickened into a heavy paste, about 35 to 45 minutes. Transfer
   to a glass or ceramic bowl.  Set aside to cool. Store in an airtight
   container in the refrigerator for up to 4 days. Just before serving,
   toss in the minced cilantro and season to taste with additional salt
   and pepper.
 
 
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