*  Exported from  MasterCook  *
 
                            SMOKY ROASTED SALSA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Ethnic                           Mexican
                 Sauces                           Salsas
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Garlic cloves,  peeled
    1       md           Onion -- quartered
    3       lg           Tomatoes
    1                    Canned chipotle chile in ado
                         -bo
      1/4   c            Lime juice
    2       tb           Salad oil
      1/4   c            Fresh cilantro leaves, chopp
                         -ed
 
   Recipe by: rec.food.cooking - Stephanie da Silva Place a 10 to 12 inch
   uncoated frying pan over high heat.  Add garlic, onion, and tomatoes. Cook,
   turning often with tongs, until charred on all sides (about 10 minutes).
   Remove from pan and let cool.  Cut tomatoes in half crosswise and discard
   seeds. In a blender or food processor, combine vegetables, chipotle, lime
   juice, oil and cilantro; whirl to desired consistency. Makes 3 cups. From:
   arielle@taronga.com (Stephanie da Silva)
  
 
 
                    - - - - - - - - - - - - - - - - - -