*  Exported from  MasterCook  *
 
                       Roasted Tomato and Mint Salsa
 
 Recipe By      JRB
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Avocado
                 Hot And Spicy                    Mexican
                 Salsa                            Sauces
                 Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      large         roma tomato
    1      large head    garlic -- minced
    1                    lime -- juice only
    3      tablespoons   olive oil
    4                    serrano pepper -- minced
                         OR
    3                    chipotle pepper -- minced
    2      tablespoons   cilantro -- minced
    3      tablespoons   mint -- minced
    1      teaspoon      lime zest
    1      teaspoon      lemon zest
           pinch         salt
 
 Heat skillet over high heat, and roast tomatoes till soft and black all over,
 stirring frequently
 Process with garlic till roughly chopped
 Cool to room temp
 Add remaining ingredients, mix and let stand 30 min to blend flavors
 Serve with tortilla chips
 
 VARIATION--add some chopped avocado before serving
 
 
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 NOTES : DOESN'T MAKE MUCH, AND EVERYONE LIKES--I USUALLY DOUBLE RECIPE--MAKES
 ONLY ABOUT 1CUP