*  Exported from  MasterCook  *
 
                             Salsa De Molcajete
 
 Recipe By     : TOO HOT TAMALES SHOW #TH6291
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Serrano chiles -- stems removed
    2                    ripe tomatoes
    2      Cloves        garlic
    1      Teaspoon      coarse salt
                         black pepper -- freshly ground,
                          -- to taste
 
 On a comal, roast the serranos and tomatoes for 5 to 10 minutes or until
 they are charred. Discard the very black skin. In a molcajete, with a
 tejolote, grind the serranos and garlic and add salt and pepper. When they
 are roughly ground, add the tomatoes and continue grinding.
 Serve in the molcajete or a small bowl.
 Yield: about 1 cup 
 10/15/96 show 
 
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