*  Exported from  MasterCook  *
 
                     Salsa De Aguacate (Avocado Salsa)
 
 Recipe By     : Chile Pepper Magazine - Oct. 1992
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salsas                           Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    tomatillos -- husks removed
    2      cups          water
    2      large         avocados -- peeled and chopped
    2                    habanero chile -- chopped
    3      cloves        garlic -- peeled
    1      small         onion -- chopped
 
 Combine the tomatillos and water and boil until they are soft, about 10 - 12
 minutes. Drain and discard the water.
 
 Puree all the ingredients in a blender or food processor, adding a little water
 if needed to make the salsa smooth and creamy.
 
 Serve with tostadas or on a bed of greens for a salad.
 
 Yield: 2 cups 
 
 Heat Scale: Hot
 
 Busted by Christopher E. Eaves <cea260@airmail.net>
 
 
 
 
 
 
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