*  Exported from  MasterCook  *
 
                         Salsa de Chiles Chipotles
 
 Recipe By     : “Authentic Maxican” by Rich Bayless
 Serving Size  : 1    Preparation Time :0:30
 Categories    : Mexican                          Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      medium        tomatillos, fresh -- husked and washed
    2      cloves        garlic -- unpeeled
    3                    chiles chipotles in adobo sauce -- seeded
      1/4  teaspoon      salt
    2      tablespoons   water
    2      teaspoons     adobo sauce from chiles -- optional
 
 Roast the tomatillos until blackened and soft. Roast the garlic until soft,
  then peel and chop.  Place all the ingredients in a blender and puree. If
  smokier flavored is desired, add a teaspoon or two of the sauce from the
  chiles chipotle
 
 
 
 
 
 
 
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