*  Exported from  MasterCook  *
 
                  Salsa De Tomate Verde Cruda (Tomatillos)
 
 Recipe By     : Chile Head List
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salsas                           Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         tomatillos
    1      clove         garlic -- peeled
    4      whole         serrano chiles -- chopped
                         salt -- to taste
      1/3  cup           cold water
    2      tablespoons   white onions -- chopped
    2      tablespoons   coriander -- chopped
 
 Remove the paper husks from the tomatillos. Rinse thoroughly and chop coarsely.
 Add the tomatillos to the blender along with the garlic, chiles, salt and
 water. Pulse until the ingredients are chopped finely but not blended. Stir in
 the onion and coriander. Serve slightly warmed.
 
 Busted by Christopher E. Eaves <cea260@airmail.net>
 
 
 
 
 
 
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