---------- Recipe via Meal-Master (tm) v8.03
 
       Title: Fresh Tomato Salsa
  Categories: Salsa, Vegetables, Sauces, Mexican, Tomatoes
       Yield: 6 Servings
 
       3 ea Tomatoes; Medium, *
     1/2 c  Green Onions w/tops; Sliced
     1/2 c  Green Bell Pepper; Chopped
       2 tb Lime Juice; Or To Taste
       2 tb Cilantro; Fresh, Snipped
       1 tb Jalapeno Chile; Finely Chop
       1 ts Garlic; Finely Chopped
     1/2 ts Salt
 
   *  Tomatoes should be seeded and chopped (about 3 cups total)
   ~---------------------------------------------------------------------
   ~-- Mix all ingredients.
   Makes about 3 1/2 cups Salsa.
 
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