---------- Recipe via Meal-Master (tm) v8.03
 
       Title: Mexican Salsa
  Categories: Mexican, Sauces, Relish
       Yield: 8 Servings
 
       1 ea 8 oz. can tomato sauce
       2 tb Crushed red chili
     1/2 ts Cumin powder
     1/2 ts Oregano
       1 ts Salt
       2 ea Garlic cloves, minced (or
     1/4 ts Garlic powder)
       2 ts Vinegar
       1 ea Juice of half a lemon
 
   Combine all ingredients and mix well. Let stand for 3 hours. Excellent
   with tacos or as a dip for tortilla chips.
 
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