*  Exported from  MasterCook  *
 
                       Green Bean Walnut & Feta Salsa
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        fresh green beans -- cut in half
      3/4  cup           olive oil
      1/2  cup           packed mint leaves
      1/4  cup           white vinegar
      3/4  teaspoon      salt
      1/4  teaspoon      ground pepper
      1/2  teaspoon      minced garlic
    1      cup           chopped walnuts
    1      cup           diced red onion
    1      cup           crumbled feta cheese
 
 Bring 4 quarts of water to boil.  Add green beans; cook until tender-crisp abou
 t 4 minutes.  Drain well and immerse in ice water.  Drain and pat dry.
 
  Finely chop mint leaves.  Combine mint, oil, vinegar, salt, pepper, garlic in 
 processor and blend well.  Refrigerate.
 
  Arrange beans in shallow glass serving bowl.  Sprinkle with nuts and onions. J
 ust before serving, pour dressing over and toss.
 
 busted by sooz
 
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