*  Exported from  MasterCook  *
 
                               Avocado  Salsa
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Creole/Cajun                     Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Tablespoon    vegetable oil
      3/4  Pound         tomatillos -- roasted & peeled
    2                    Garlic        cloves -- minced or 2 tsp. gra
    2      Tablespoons   lime juice
    1      Teaspoon      salt
    1      Teaspoon      white pepper
    2                    avocados -- peeled
 
 Saute onion in oil.  Cut tomatillos in half and add to onion, lime juice and
 seasonings.  Cook 2 minutes, then set aside to cool. Peel and put avocados.
 Add tomatillos with onion mixture to food processor.  Puree until smooth.
 Allow sauce to stand 1 hour before serving.
 
  Tampa, Florida
 
 
 
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