---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Salsa Verde
  Categories: Mexican, Sauces, Salsa
       Yield: 20 servings
  
 	    2 x  Garlic cloves			    13 oz Tomatillos (fresh or
      canned)
 	    3 x  Scallions			     4 oz Mild green peppers
      (chopped)
     1/2 c  Parsley leaves                    1/4 ts Hot pepper sauce
     1/4 c  Cilantro                            1 ts Salt (or to taste)
       1 x  Pickled jalapeno pepper        
  
   Drop the garlic through the feed tube of a food processor with the
   metal blade in place and motor running to chop finely (about 10 seconds.)
   Add the scallions, parsley, cilantro, and jalapeno and chop finely
   (about 6 pulses of the motor).
   Add the tomatillos and process until pureed, about 5 seconds.  Add the
   remaining ingredients and pulse 2 times to mix.  Refrigerate, covered.
   Source: Pleasures of Cooking magazine, Jan/Feb. 1987, p.10-11.
  
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