*  Exported from  MasterCook  *
 
                            Hawaiian-Style Salsa
 
 Recipe By     : Hawaiian Electric Company
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           frozen -- chopped roasted
                         -- green chile, thawed
    1                    Maui onion -- chopped
    1      can           stewed tomatoes -- including liquid,
                         -- or (16 oz)
    1      pound         fresh tomatoes -- diced
      1/2  cup           chopped cilantro -- (Chinese parsley)
    3      tablespoons   chopped green onions
    2      cloves        garlic -- minced
      1/4  teaspoon      habanero -- (hot chili) powder
    2      teaspoons     dried Hawaiian chili peppers -- crushed
    1      tablespoon    lime juice
                         Salt and pepper to taste
 
 In a bowl, combine all ingredients.  Let stand for 1 hour to blend flavors.
 Chill before serving.  Serve with cooked eggs, baked fish, tortilla chips, or
 tacos.  Makes about 4 cups.
 
 Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
 
 
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