*  Exported from  MasterCook  *
 
                             Peach Tomato Salsa
 
 Recipe By     : Akron Beacon Journal  September 2, 1998
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          diced ripe tomatoes
      1/2  cup           diced yellow bell pepper
    1      cup           diced peeled ripe peaches
    3      tablespoons   seeded and minced jalapeno pepper; see
                         -- note
      1/4  cup           diced white onions
    3      tablespoons   minced cilantro
    1      teaspoon      salt
    3      tablespoons   balsamic vinegar
 
 Mix all ingredients together and refrigerate, covered, for an hour.  Allow
 to come back to room temperature before serving.
 
 N: Use caution in handling fresh chilies, taking care not to touch eyes or
 face and washing hands thoroughly when through.
 
 — From Lee Bailey’s Tomatoes
 
 Converted by MC_Buster.
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving