*  Exported from  MasterCook II  *
 
                                   CITRUS SALSA
 
 Recipe By     :ESSENCE OF EMERIL SHOW#EE2219
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        3                oranges-cut the pith and peel off and -- remove the fru
 i
        3                lemons-cut the pith and peel off and -- remove the frui
 t
        2                grapefruits-cut the pith and peel off and -- remove the
        1  tablespoon    chopped serrano peppers
        2  tablespoons   chopped fresh mint
        2  tablespoons   chopped shallots
        2  tablespoons   olive oil
                         Salt and black pepper
 
 
 In a bowl, combine orange, lemon, and grapefruit sections with peppers,
 mint, shallots, oil, salt, and pepper. Mix and season. Serve atop your
 favorite fish.
 
 Yield :1 1/2 cups salsa
 
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