*  Exported from  MasterCook II  *
 
                            Creamy Salsa Picante
 
 Recipe By     : Knudsen and Pace
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers And Dips
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16      ounces        sour cream
    1      cup           picante sauce
    2      tablespoons   cilantro -- chopped
 
 Mix all ingredients until well blended.  Refrigerate.  Serve with 
 tortilla chips or vegetable dippers. Typed by Lynn Thomas dcqp82a. 
 Recipe from Knudsen and Pace. Lynn’s notes:  Easy to make, tastes 
 best with plain tortilla chips.
 
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