---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CARBONARO'S SALSA ** PGGG38A
  Categories: Sauces, Dips
       Yield: 1 servings
  
   2 3/4 lb Tomatoes; peeled, chopped*
      14 oz Tomato sauce
       3 ea Jalapenos; pureed
       3 ea Cilantro; sprigs (or more)
       1 ea Carrot; large, minced
       3 ea Serrano peppers; chopped
       2 ea Garlic cloves; minced
       1 x  Salt; to taste
  
   * 5 or 6 big ones. This is the recipe for the salsa
   they served at El Carbonara on U.S. 183 outside
   Austin, Texas.  It is spectacularly delicious. Combine
   all ingredients and mix well. Store in a refrigerator.
   Serve with chips or saltines, black beans, pour over
   nachos, tacos, or just about anything lying around the
   kitchen.  Good on huevos rancheros. Turns scrambled
   Egg Beaters into huevos rancheros artificiales. Makes
   1/2 gallon, which is just about enough for lunch.
  
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