MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: CITRUS-PINEAPPLE SALSA
  Categories: Salsa
       Yield: 4 servings
 
       1 md red grapefruit peeld/chopped
       1 md red bell pepper, diced
       1 sm orange, peeled/chopped
       8 oz crushed pineapple, undrained
       2    green onions, thinly sliced
       1 sm jalapeno, seeded and chopped
       1 tb chopped fresh cilantro
       1 ts ground cumin
       2 tb fresh lime juice
 
 In medium bowl, combine all ingredients.   Serve with Southwest Chicken Salad.
 Yields 4 servings.
 
 The Tampa Tribune, February 1, 1996
 
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