*  Exported from  MasterCook  *
 
                     Grilled Corn and Black-Bean Salsa
 
 Recipe By     : Woman’s Day, 6-27-95, Salsa! by Holly Sheppard
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New                              Salsa
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      medium        ear of corn -- husked
    2                    Anaheim chili pepper
    3                    plum tomatoes -- chopped
    1      can           black beans (16 oz) -- rinsed and drained
    3      tablespoons   fresh lime juice
      1/4  teaspoon      salt
      1/4  teaspoon      pepper
 
 Grill or broil chilies and corn 8 minutes or until charred.  Cut corn from 
 cob (you should have about 1 1/2 cups).  Peel petters; remove and discard 
 cores and seeds, then chop.  Mix in a bowl with remaining ingredients.  
 
 
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 Serving Ideas : Good w. chicken, pork, or alone in a tortilla.
 
 NOTES : Makes 4 cups.