Cranberry Salsa
 1 -12 oz bag fresh cranberries - chopped
 (I slice frozen cranberries using food processor, 3mm slicer)
 4 green onions, minced
 2 jalapeno peppers, minced
 2/3 C sugar
 1 T crushed dried mint
 6 T lime juice
 1/4 t ground ginger
 Combine ALL ingredients in a bowl
 Cover and chill 24 hours or up to 4 days