---------- Recipe via Meal-Master (tm) v8.02
  Categories: Sauces
       Yield: 4 servings
    1.00 md Cucumber                         1.00 tb Salt
    2.00 tb Dark walnut oil                  2.00 tb Fresh lemon juice
    1.00 tb Finely chopped fresh mint      
   This goes well with grilled fish. PEEL THE CUCUMBER and cut in half
   lengthwise. Scoop out and discard the seeds. Finely chop the flesh and
   place in a colander. Sprinkle with salt and place the colander over a plate
   to catch the water for 30 minutes. Rinse the cucumber and squeeze out any
   excess water. Place in a mixing bowl and add the oil, lemon juice and mint
   leaves. Mix well and pour into a small serving bowl. Makes 1 1/2 Cups ~--