---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: Cucumber “Noodles” With Tomato Salsa
  Categories: Low, Fat
       Yield: 1 servings
  
       2 lb (about 2 large) seedless
            Cucumbers - hothouse ones
            Wrapped in
            -
       1 tb Salt
            For the salsa:
       1 lb Plum tomatoes, peeled,
            Seeded, and chopped
     1/4 c  Thinly sliced scallion
       1 lg Garlic clove, blanced in
            Water for 3 min, drained,
            Peeled, and
            Minced
       1    Pickled jalapeno pepper,
            Seeded and minced
       1 tb White-wine vinegar
     1/4 ts Sugar
            Plastic
  
   With a sharp knife cut cucumbers lengthwise into 1/8 inch thick “noodles”
   about 1/2 inch wide.  In a bowl toss with salt and let stand for 10 min.
   
   Make the salsa while cucumber noodles are standing: stir together the salsa
   ingredients.
   
   Serves 6.  Adapted from GOURMET ( the original salsa had 2 tbsp olive oil)
   
   Drain cucumbers in a colander, rinse under cold water, pat dry on paper
   towels.  Just before serving, toss to combine.
   
   From:    MCCRARY@psl.nmsu.edu
   converted to MM by Donna Webster     Donna@webster.demon.co.uk
  
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